Then you can pop that bottle of champagne, grab your nibbles, kick up your feet and relax with Danny Ocean and his gang. Surprisingly enough, you won’t need a clam knife and you can amaze your guests with very little effort. Then because to someone who hasn’t made the appetizer before, it might seem impossibly hard to create. While I might typically choose a food that is in the film, I have instead chose clams casino. The premise is that of an elaborate Vegas casino heist, that is seemingly beyond impossible, But our gang of eleven wonders sets out to pull it off, with lots of twists and turns along the way.įor Rent on Amazon PrimeVideo as well as Currently Streaming on HBOMax You can view her welcome post for this month’s flick right here. Amy of Amy’s Cooking Adventures, one of the group’s founders, has kicked off January by selecting Ocean’s Eleven, starring George Clooney and an ensemble cast.

Jump to Recipe~ Print RecipeĮach month we have a differing volunteer group host, who selects our film. This month we are revisiting the neoclassic Ocean’s Eleven (2001) with an all-star ensemble cast directed by the amazingly talented Stephen Soderbergh. Each month, we watch movies, cook, and of course, eat. Serve hot with plenty of fresh lemon wedges and fresh parsley.Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.Ĭlams Casino By Sue Lau | Palatable PastimeĬlams Casino is my recipe of the day with Movies and Munchies, a new blogging group of foodie filmophiles that has reformulated out of Food n’ Flix. If desired, you can top each clam with a 2' piece of raw bacon.īake for 20-25 minutes if defrosted, 30 to 35 minutes if frozen. When completely frozen, they can be stored in airtight containers and frozen for up to a month. Place the clams on a tray or baking sheet and flash freeze individually.

Sprinkle tops with a little paprika, if desired. When it starts to brown remove from heat and add bread crumbs and clams with the salt, a few drops of hot sauce and enough of the clam liquid so that the mixture is very moist but still holds together well. Sauté garlic and onion parsley and oregano in oil for about 2 mins. Use large Quahog-sized clamshells if serving as a lunch dish, or smaller cherrystone-clam sized shells for the perfect appetizer.

Just be sure to freeze them individually before wrapping them up. These aren't a lot of seafood dishes that lend themselves well to make ahead preparation.

Can clams casino be frozen